Single Flavour Jar (Large)

• Seaweed Butter
  

  A brackish blend that draws intensity from three different kinds of seaweeds and kelp, this newest addition to the Meraki family exudes light, salty earthiness that pairs beautifully with breads, croissants and bagels.

• Salted Egg with Curry Leaves Butter
  One of the most well-loved local flavours, our very own version is crafted with salted egg yolks, dehydrated curry leaves and a playful kick of spice.
  
  
• Sze Chuan Mala Butter
  Tangy peppercorns, chilli peppers and fragrant spices brought together in a delicious buttery blend. Packs a punch, but not overwhelmingly so.

• Kombu Butter
  Made from Japanese kelp, premium shoyu and a little bit of magic - this true classic imparts a deep umami flavour that makes it great as a spread and awesome to cook with.

Each jar comes with approximately 215g of your preferred butter. Our butters have a have a shelf life of 3 months when refrigerated 5°C (and below) and stored in a cool and dry environment. Visit here for detailed care instructions. For Dietary and Allergens Advice, please refer to here.

Our upcoming Pre-Order: Meraki Butters operates on pre-order basis. Jan’25 Pre-orders are now open till 11 Jan (Fri). Choose between:

• Self-collection: Collect from Firestone Bakery between 17-19 Jan (Fri - Sun), 10am - 8pm.
• Delivery: Have it delivered on either 17 or 18 Jan (Fri / Sat). Delivery is $10 for minimum spend of $45, otherwise $15 per location.

Upcoming pre-order windows are stated on our social media and homepage. Do take some time to go through our Terms before making your purchase.